2 min listen
Solutions Mode
FromDish City
ratings:
Length:
41 minutes
Released:
Jun 17, 2021
Format:
Podcast episode
Description
There are problems with food delivery. There's the reliance on gig laborers who say they are underpaid. Restaurants have to pay high commission fees on top of most orders. And delivery companies wind up operating on threadbare margins and still haven't turned an annual profit. Oh, and soggy fries. We haven't quite solved for that yet.
There's plenty to vent about. But, food delivery's not going anywhere. So, on our season finale: Can food delivery be better?
Read a transcript of this episode at dishcity.org.
Follow us on Twitter and Instagram: @dishcity.
Leave us a tip at wamu.org/supportdishcity.
Email us your favorite delivery order at dishcity@wamu.org.
There's plenty to vent about. But, food delivery's not going anywhere. So, on our season finale: Can food delivery be better?
Read a transcript of this episode at dishcity.org.
Follow us on Twitter and Instagram: @dishcity.
Leave us a tip at wamu.org/supportdishcity.
Email us your favorite delivery order at dishcity@wamu.org.
Released:
Jun 17, 2021
Format:
Podcast episode
Titles in the series (38)
Introducing Dish City: A new podcast from WAMU asks what we can learn about Washington, D.C. through its iconic foods. Hosts Patrick Fort and Ruth Tam trek around the city and meet the people eating, making, and fighting for the citys staples. New episodes on Thursdays startin by Dish City