2 min listen
The Big Pivot
FromDish City
ratings:
Length:
32 minutes
Released:
May 21, 2020
Format:
Podcast episode
Description
No surprises to anyone listening: Dish City has had to pivot. But, it's nothing compared to what local restaurant owners and workers are dealing with. On week 11 of working from home, Patrick and Ruth turn to the owners of Compass Coffee and Hank's Oyster Bar to see how they made decisions during some of the most intense weeks of their lives. Then, they talk to two Washingtonians –a bartender and a Muslim community leader– about how they've each changed their approach to food service during the pandemic.
dishcity@wamu.org
Read a transcript.
Twitter: @dishcity
Instagram: @dishcity
Leave us a tip at wamu.org/supportdishcity.
dishcity@wamu.org
Read a transcript.
Twitter: @dishcity
Instagram: @dishcity
Leave us a tip at wamu.org/supportdishcity.
Released:
May 21, 2020
Format:
Podcast episode
Titles in the series (38)
Introducing Dish City: A new podcast from WAMU asks what we can learn about Washington, D.C. through its iconic foods. Hosts Patrick Fort and Ruth Tam trek around the city and meet the people eating, making, and fighting for the citys staples. New episodes on Thursdays startin by Dish City