2 min listen
Gig Work: The Fine Print Of Food Delivery
FromDish City
ratings:
Length:
35 minutes
Released:
Jun 10, 2021
Format:
Podcast episode
Description
"Quick sign up! Flexible hours! Be your own boss!"
The perks of gig work are well-known, but do they actually reflect the reality of drivers working for food delivery apps? Patrick and Ruth try driving for DoorDash to find out. Plus, they interview three drivers in D.C., Seattle, and Denton, Texas, to see how gig workers are fighting for better working conditions.
Read a transcript of this episode at dishcity.org.
Follow us on Twitter and Instagram: @dishcity.
Leave us a tip at wamu.org/supportdishcity.
Email us your favorite delivery order at dishcity@wamu.org.
The perks of gig work are well-known, but do they actually reflect the reality of drivers working for food delivery apps? Patrick and Ruth try driving for DoorDash to find out. Plus, they interview three drivers in D.C., Seattle, and Denton, Texas, to see how gig workers are fighting for better working conditions.
Read a transcript of this episode at dishcity.org.
Follow us on Twitter and Instagram: @dishcity.
Leave us a tip at wamu.org/supportdishcity.
Email us your favorite delivery order at dishcity@wamu.org.
Released:
Jun 10, 2021
Format:
Podcast episode
Titles in the series (38)
Introducing Dish City: A new podcast from WAMU asks what we can learn about Washington, D.C. through its iconic foods. Hosts Patrick Fort and Ruth Tam trek around the city and meet the people eating, making, and fighting for the citys staples. New episodes on Thursdays startin by Dish City