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Half-Smokes

Half-Smokes

FromDish City


Half-Smokes

FromDish City

ratings:
Length:
19 minutes
Released:
Sep 12, 2019
Format:
Podcast episode

Description

The half-smoke is the first food that comes to mind when we think about D.C.'s "iconic" foods. But when Ruth and Patrick take a trip to Ben's Chili Bowl, which made the half-smoke famous, Ruth orders a hot dog by mistake and realizes she doesn't really know what a half-smoke is. We take a trip to a sausage factory, hop back in time to 1958 when Ben's Chili Bowl opened and foray into the struggle playing out between old and new D.C.

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Our theme music is by Daniel Peterschmidt. Other music in this episode is by Blue Dot Sessions and Pierce Murphy.
Released:
Sep 12, 2019
Format:
Podcast episode

Titles in the series (38)

Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.