46 min listen
427: Why food education matters more now than ever before
427: Why food education matters more now than ever before
ratings:
Length:
40 minutes
Released:
May 17, 2023
Format:
Podcast episode
Description
Knowing where food comes from may not seem essential to some.
Why know how to grow a courgette when you can simply buy one at the supermarket?
But is that attitude sustainable in a world with rising costs, rising temperatures, and rising global insecurity?
A recent study suggests our knowledge about food in the UK – how it is made and where it comes from – is limited.
25% of children surveyed said they thought strawberries grow underground.
You may be tempted to blame the parents – 20% of them could not recognise a courgette.
These figures are not designed to attack anyone, but they highlight the point, there is a knowledge gap.
So, in this episode of the Food Matters Live podcast, made in partnership with the charity School Food Matters, we ask: How do we, as adults, help kids learn more about food?
Guests:
Stephanie Slater, Founder & Chief Executive, School Food Matters
Chantelle Nicholson, Chef & Owner of Apricity Restaurant
Linde Stael, Sustainability and Foundation Manager, Belazu Foundation
Why know how to grow a courgette when you can simply buy one at the supermarket?
But is that attitude sustainable in a world with rising costs, rising temperatures, and rising global insecurity?
A recent study suggests our knowledge about food in the UK – how it is made and where it comes from – is limited.
25% of children surveyed said they thought strawberries grow underground.
You may be tempted to blame the parents – 20% of them could not recognise a courgette.
These figures are not designed to attack anyone, but they highlight the point, there is a knowledge gap.
So, in this episode of the Food Matters Live podcast, made in partnership with the charity School Food Matters, we ask: How do we, as adults, help kids learn more about food?
Guests:
Stephanie Slater, Founder & Chief Executive, School Food Matters
Chantelle Nicholson, Chef & Owner of Apricity Restaurant
Linde Stael, Sustainability and Foundation Manager, Belazu Foundation
Released:
May 17, 2023
Format:
Podcast episode
Titles in the series (100)
14: Exploring the science behind fuller-for-longer food by Food Matters Live Podcast