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Omotenashi at Café de Flore, Paris

Omotenashi at Café de Flore, Paris

FromJapan Eats!


Omotenashi at Café de Flore, Paris

FromJapan Eats!

ratings:
Length:
65 minutes
Released:
Sep 28, 2021
Format:
Podcast episode

Description

Our guest is Tetsuya Yamashita, the only non-French garçon, or waiter, at Café de Flore in Paris. Café de Flore is one of the most iconic cafes in France. Garçon in France is different from a waiter in the US and Tetsuya exemplifies the difference in his outstanding style of service. To prove how distinctive he is, Tetsuya has been patronized by many regulars including the legendary fashion designer Karl Lagerfeld. Also, he was invited by President François Hollande to the state dinner at the Élysée Palace when Prime Minister Shinzo Abe visited Paris and got seated right next to the famed chef Alain Ducasse.   There is a unique concept of service in Japan called Omotenashi and Tetsuya is practicing the idea of Omotenashi at the quintessential café in Paris. In this episode, we will discuss how Tetsuya got the job at Café de Flore in Paris and became the top garçon, his philosophy of hospitality, how he keeps refining himself to offer the greatest service possible to his guests, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
Sep 28, 2021
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!