42 min listen
Episode 73: Pursuing a New Style of Ramen
FromJapan Eats!
ratings:
Length:
54 minutes
Released:
Feb 13, 2017
Format:
Podcast episode
Description
This week on Japan Eats, host Akiko Katayama is joined by San Francisco's Chef Richie Nakano.
In 2010, Nakano opened Hapa Ramen as a pop-up food stand at the Ferry Plaza Farmers Market. A few years later, after launching a successful Kickstarter campaign, he opened his first brick-and-mortar ramen noodle shop and earned a 2013 StarChefs Rising Star Community Chef Award. His involvement with Hapa ended, but Nakano continues to experiment with new recipes and host pop-ups, as well as writing for First We Feast as well as Rising Stars Magazine.
In 2010, Nakano opened Hapa Ramen as a pop-up food stand at the Ferry Plaza Farmers Market. A few years later, after launching a successful Kickstarter campaign, he opened his first brick-and-mortar ramen noodle shop and earned a 2013 StarChefs Rising Star Community Chef Award. His involvement with Hapa ended, but Nakano continues to experiment with new recipes and host pop-ups, as well as writing for First We Feast as well as Rising Stars Magazine.
Released:
Feb 13, 2017
Format:
Podcast episode
Titles in the series (100)
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