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    104. Pizza “Outsider” Creates Masterpiece

    104. Pizza “Outsider” Creates Masterpiece

    FromThe Hot Slice

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    104. Pizza “Outsider” Creates Masterpiece

    FromThe Hot Slice

    ratings:
    Length:
    29 minutes
    Released:
    Jun 9, 2022
    Format:
    Podcast episode

    Description

    This week, we talk to Stuart Cameron, chef at The Crown Tavern in Manchester, New Hampshire. He was an Ivy League science student who fell in love with restaurants and never looked back. See how he developed his dough formula and perfected the neo-Neapolitan pizza the tavern is known for.
    Released:
    Jun 9, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.