We're talking meat!  This week's episode features Steven Cabalar, Owner and Head Chef of Cabalar Meat Company in Downtown Lancaster PA.  From corporate caterer to butcher apprentice to owning a butcher shop and restaurant with an amazing, messy menu, Steven walks us through their process, menu and how he's gotten to where he is today.  He explains why they don't allow substitutions, his best food experiences and helping Front Line Workers during COVID.
Don't listen if you're hungry! You've been warned!
Check out their menu at cabalarmeatco.com
Follow them on Instagram @cabalarmeatco