27 min listen
#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money
#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money
ratings:
Length:
41 minutes
Released:
Jan 6, 2022
Format:
Podcast episode
Description
Welcome to the first episode of the new year and season 3.In this episode we talk about:If sugar follows the direct of water flow, does sugar evaporate out as coffee dries?The difference between sugar in mucilage and inside the seed.Can sugar be a preservative?The benefits and drawbacks of adding cascara to the fermentationHow to inoculate for freeHow to control the fermentation in a hot environment vs a cold one.Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Resources:Momo Tostadores PodcastCover Art by: Nick HafnerIntro song: Elijah Bisbee
Released:
Jan 6, 2022
Format:
Podcast episode
Titles in the series (63)
#6: The Sommelier of Coffee? by Making Coffee with Lucia Solis