If you made it through last week's deep dive about how we talk about and label specialty coffee - you've earned your coffee-nerd badge!This week I want to pull back the lens and talk more broadly about quality and value. Instead of examining the rigidity of microbiology, this week's episode explores the subjective side of preference and what makes something "good".I tell you a little about my coffee tasting history and share the story of the best (and worst) cup of coffee I've ever had.