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#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

FromMaking Coffee with Lucia Solis


#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

FromMaking Coffee with Lucia Solis

ratings:
Length:
51 minutes
Released:
Aug 15, 2023
Format:
Podcast episode

Description

Today I bring you a conversation with an extraordinary producer: Rani from Java Halu in Indonesia. I do not use this word lightly. Rani is a truly exceptional person and my new coffee crush.I met her because she was the only woman who attended FTC Indonesia in June. Each previous FTC has been minimum 50% female, this is very important to me because so many coffee spaces are still very male dominated. During our plan for FTC Indonesia, I handed over many of the logistics to the Bandung Coffee Exchange team. It was only after 23 tickets were sold that I looked at the roaster and saw 22 males and 1 female. I thought this might make Rani a bit shy but I couldn’t have been more wrong. In this episode we talk about:How her past influences her presenthow she developed her business acumenturning waste into new moneycivet coffee without civetsthe contradiction of “specialty wet-hulled” coffeewhy women are important to the sucess of her businessthe importance of getting research out of the lab and into the farmsRESOURCESInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.To connect with Rani:Rani's Instagram Java Halu InstagramWebsiteLeo and Lisa Cover Art by: Nick HafnerInto song: Elijah Bisbee
Released:
Aug 15, 2023
Format:
Podcast episode

Titles in the series (63)

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.