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    #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

    #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

    FromMaking Coffee with Lucia Solis

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    #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

    FromMaking Coffee with Lucia Solis

    ratings:
    Length:
    36 minutes
    Released:
    Mar 8, 2022
    Format:
    Podcast episode

    Description

    In this episode we talk about:Crossing borders on footMy recent trip to Guatemala and Honduras w/ 2 new producer clientsBrewing coffee as a love poemHow instant coffee has a similar problem to instant cake mixesWhen is effort a virtue and when is it a drawback?Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Resources:Ukraine DonationsEnvironmental Impact of Cometeer on Christopher Feran's InstagramBUY GREEN COFFEE FROM HONDURASCAFESMO - Hidardo HernandezFinca Rio Frio - Dario EnamoradoBUY ROASTED COFFEEOR CoffeeSilky DrumCamera ObscuraYellow Place CoffeeVideo:Last Week Tonight - Everest14 Peaks DocumentaryCover Art by: Nick HafnerIntro song: Elijah Bisbee
    Released:
    Mar 8, 2022
    Format:
    Podcast episode

    Titles in the series (63)

    A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.