In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.I highly recommend you listen to Ep #27 first, or as a refresher because we refer to that conversation frequently in this episodeIn this episode I follow up with him on his thoughts on:coffee certifications and competitionshis relationship with social media and sharing on redditre-investing in the farmlabor availability, what a coffee picker makes in a day in his region, opening new markets with microlots coffee tourism beer yeast fermentationsreforesting his farm and waste water treatmentInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures. To connect with Mark:fincarosenheim.comInstagramEmail: Info@fincarosenheim.comCover Art by: Nick HafnerInto song: Elijah Bisbee