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    #48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

    #48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

    FromMaking Coffee with Lucia Solis

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    #48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

    FromMaking Coffee with Lucia Solis

    ratings:
    Length:
    63 minutes
    Released:
    Oct 17, 2022
    Format:
    Podcast episode

    Description

    Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery & training center in Belgium. This episode is a little different because I’m not interviewing her, She actually interviewed me for her new podcast, Puur Koffie. Fermentation Training Camp: January 2023OR Coffee Website OR Coffee InstagramPuur Koffie PodcastCafesmo
    Released:
    Oct 17, 2022
    Format:
    Podcast episode

    Titles in the series (63)

    A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.