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#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

FromMaking Coffee with Lucia Solis


#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

FromMaking Coffee with Lucia Solis

ratings:
Length:
78 minutes
Released:
Aug 29, 2023
Format:
Podcast episode

Description

Today I bring you a long overdue second conversation with Pranoy from Kerehaklu in India. His first appearance on the podcast was EP#34 in May 2021I have been wanting to catch up with Pranoy for more than 2 years, and after spending a week together processing coffee and learning we were able to sit down in Jakarta after the intense week of FTC and talk. In this new episode we talk about:How he has found new markets to export his coffeeAdvice for producers attending coffee Expos like SCA and MICEThe impact of climate change on his farm, including the changing monsoon season.His approach to biodiversity.How Covid revived an interest in Indian farm lifeThe lingering prejudices of the Indian caste systemHow Australian culture has influenced his life philosophyRESOURCESInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.To connect with Pranoy:Pranoy's InstagramKerehaklu InstagramWebsiteCover Art by: Nick HafnerInto song: Elijah Bisbee
Released:
Aug 29, 2023
Format:
Podcast episode

Titles in the series (63)

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.