18 min listen
#30 Untangling Sugar, Sweetness and Brix
#30 Untangling Sugar, Sweetness and Brix
ratings:
Length:
36 minutes
Released:
Jan 6, 2021
Format:
Podcast episode
Description
Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural.Support the show on Patreon and get access to research papers.Sign up for the newsletter to stay informed.Cover Art by: Nick HafnerIntro song: Elijah BisbeeMentioned in the Episode:Brodie Vissers Youtube channelBrodie Vissers InstagramVanishing Fleece by Clara ParkesBoss Barista C-Market Part IBoss Barista C-Market Part II
Released:
Jan 6, 2021
Format:
Podcast episode
Titles in the series (63)
#1: A Winemakers Perspective on Specialty Coffee by Making Coffee with Lucia Solis