27 min listen
The Joy of Juneteenth | Nicole Taylor
FromBurnt Toast
ratings:
Length:
22 minutes
Released:
Jun 15, 2022
Format:
Podcast episode
Description
Referenced in this episode Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black CelebrationsNicole Taylor on InstagramGenius-Hunter Extra CreditThe Up South Cookbook: Chasing Dixie in a Brooklyn KitchenHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Released:
Jun 15, 2022
Format:
Podcast episode
Titles in the series (100)
That Spritz Life: Drinking Culture in Italy: It's Italy Week at Food52, so we sat down—and drank spritzes—with the authors of two of our favorite new books: Talia Baiocchi and Leslie Pariseau, authors of "Spritz," and Katie Parla of "Tasting Rome." We talk cocktail legends and carbonara origin stori by Burnt Toast