18 min listen
Your Thanksgiving Leftovers Reimagined
ratings:
Length:
33 minutes
Released:
Nov 24, 2021
Format:
Podcast episode
Description
Referenced in this episode:Whip it up! Hana Asbrink’s Residentsgiving Hanetsuki Gyoza With Thanksgiving Leftovers (Food52)Drink it up! John deBary’s Residentsgiving Sesame Boulevardier + What to Drink Every Hour of Thanksgiving Playbook (Food52)Dress it up! We Can't Stop Staring at Nicole Crowder's Thanksgiving Table (Food52)Eat it up! Kristen Miglore's Bert Greene's Potato Scallion Cakes (Fritterra) (Food52)Genius-Hunter Extra Credit:Make these stunning trash terracotta vases from Nicole Crowder's favorite DIYer Genevieve VanderzeilNeed more last-minute Turkey Day recipes? Check out the full Residentsgiving Menu—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.Bonus! Check out Proteau, John deBary’s non-alcoholic line of drinks available on Food52!Have a lead on something genius? Tell me all about it at genius@food52.com.
Released:
Nov 24, 2021
Format:
Podcast episode
Titles in the series (100)
How to Turn Corn Into Butter: Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line. by The Genius Recipe Tapes