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RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

FromKeys To The Shop : Equipping Coffee Shop Leaders


RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

FromKeys To The Shop : Equipping Coffee Shop Leaders

ratings:
Length:
32 minutes
Released:
May 13, 2022
Format:
Podcast episode

Description

For this 3rd episode of the Rate of Rise Live Series! We are talking with the always thought provoking, Karl Wienhold, Author of the book, Cheap Coffee! The RoR Live Series is a project in partnership with Roast Magazine taking the popular RoR series on Keys to the Shop and to the SCA 2022 Global EXPO in Boston where we have some live face-to-face interviews with 10 of the coffee industry's brightest minds Karl Wienhold is a consultant, researcher and organizer of postcolonial rural development. He is dedicated to trying to better understand and undo extractive economic power structures that have oppressed people and degraded ecosystems to enrich others since colonial times. He studies coffee, microeconomics, agroforestry, circular economies, and is the author of the challenging and important book, "Cheap Coffee". In our chat we dig into lots of topics- mostly challenging- but some encouraging. All Inspiring action.  We cover: The power difference in the supply chain Treating symptoms vs finding solutions The role marketing plays Incentive structures Conflicts of interest Autonomy, Charity, and efficiency Grace for growth   Click here tp watch video of this interview on Roast magazine's YouTube channel!  Subscribe to Roast Magazine! (Use code "ROR" to get $5 bucks off your subscription)   Links: www.cheapcoffeebook.com    www.keystotheshop.com Consulting and coaching: chris@keystotheshop.com
Released:
May 13, 2022
Format:
Podcast episode

Titles in the series (100)

Keys to the Shop is a podcast designed to provide the coffee retail professional, with insights, inspiration, and the tools you will need to grow your and advance your coffee career or coffee business. Together we learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about barista work, management, leadership, personal development, and anything that will help you achieve success.