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UnavailableIn Session With Marc David: Why We Self-Sabotage with Food & How to Stop
Currently unavailable

In Session With Marc David: Why We Self-Sabotage with Food & How to Stop

FromThe Psychology of Eating Podcast


Currently unavailable

In Session With Marc David: Why We Self-Sabotage with Food & How to Stop

FromThe Psychology of Eating Podcast

ratings:
Length:
56 minutes
Released:
Oct 26, 2021
Format:
Podcast episode

Description

Why We Self-Sabotage with Food & How to Stop   https://psychologyofeating.online/ss/ Are you ready to transform your relationship with food in a lasting and meaningful way? What if you could help others find the path to greater freedom and joy with food as well?   Food and body challenges aren’t confined to certain regions or countries, they’re truly found all over the world as today’s episode of the podcast demonstrates. Samantha is a 43-year old originally from Johannesburg, South Africa who is now living in London, and is struggling with a variety of eating challenges, including binge eating, emotional eating, and overeating. After quitting smoking 8 years ago, Samantha put on weight that she has since not been able to shed. She’s tried plant-based diets to good effect, but eventually returns to unwanted eating habits. Tired of struggling with her weight, low energy, poor sleep, and weak digestion, Samantha turns to eating psychology expert, Marc David, who helps her find a deeper understanding of what’s driving her food challenges.   Key Insights: Certain diets like Keto, Paleo, or plant-based diets can be therapeutic for the body — whether we stay on them over the long-term or use them as tools to recalibrate our health. Whatever our approach to eating may be, it’s important to recognize that these diets don’t address the psychological drivers behind our eating challenges. Taking this a step further, we can’t fix eating challenges — which stem from our thoughts, feelings, and beliefs — using nutrition alone. To address unwanted eating habits such as binge eating or emotional eating, we need to understand and ultimately transform our psychology. A common way we stay stuck in our eating challenges is by self-attacking ourselves that we have these challenges in the first place. This negative self talk can be truly endless. If you find yourself saying things like “why can’t I just get over this already?” or “I’m terrible at controlling myself around food,” it’s time to bring loving attention to these thoughts. Look for where you can begin to make small shifts in your internal self talk. Where can you acknowledge your efforts and your progress, no matter how small? Recognizing the shifts you’re making helps solidify those positive changes over time.  No matter what your brain may try to convince you of, remember you're a unique and wonderful human. You’re not broken, there’s nothing to fix. Keep reminding yourself of this … eventually, you’ll feel the truth of that in your bones. With his dual training in clinical nutrition and psychology, Marc David has spent the last 40 years helping people around the world heal their relationship with food. As the Founder of the Institute for the Psychology of Eating, he reaches millions each year through his books, speaking engagements, celebrated podcast series, and his internationally-acclaimed Mind Body Eating Coach Certification Training.    Having your own challenges with food and body? Post your questions in the comment box below or get in touch with us directly.   info@psychologyofeating.com   https://psychologyofeating.com/   #psychologyofeating #foodpsychology #eatingpsychology #nutritionexpert #weightloss #weightlossdiet #selflovejourney #reparenting #healthymindset #healthylifestyletips #selfcompassion #healthyweightloss #nutritionadvice #nutritiontips #loveyourbodynow #keto #plantbasediet 
Released:
Oct 26, 2021
Format:
Podcast episode

Titles in the series (100)

Real people. Real breakthroughs. For more than 3 decades, Marc David has helped millions discover the true causes of their unwanted eating habits like overeating, binge eating, emotional eating and the inability to lose weight. In this unscripted show, Marc coaches real clients using his unique blend of psychology and nutrition. THEN he peels back the curtain to explain why he asked the questions he asked. Whether you want to transform your relationship with food or learn how you can help others, there’s no better place than the Psychology of Eating Podcast, and there’s no better way than hearing the stories of real people. PLUS - each week you’ll also hear from Emily Rosen, Director of the Institute for the Psychology of Eating, with powerful messages designed to inform and inspire you along your transformational journey.