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306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna!

306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna!

FromKeys To The Shop : Equipping Coffee Shop Leaders


306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna!

FromKeys To The Shop : Equipping Coffee Shop Leaders

ratings:
Length:
57 minutes
Released:
Sep 28, 2021
Format:
Podcast episode

Description

Today we get to chat with 2004 U.S. Barista Champion and legend, Bronwen Serna! Bronwen has been a practicing Coffee Professional since 2000, a Professional Barista, Roaster, and Barista Trainer, a Certified Instructor and Assessor with the Specialty Coffee Association. Her love of coffee precedes her experience, where she manages to frequent many coffeehouses all over the world and became a Barista after having drunk many cups of coffee and inspired by a trip to Italy. What has driven her all these years has been her love coffee and people. Bronwen is currently working with Counter Culture Coffee in LA, as she continues to build excitement and knowledge for clients and coffee professionals in the Specialty Coffee scene. This is quite a special episode. I have known Bronwen since the early 2000s. Having both grown into our careers during the same era of specialty coffee and in the same professional barista community I have witnessed first hand Bronwen’s dynamic and inspiring  impact in the industry and it is a tru privilege to welcome her to the podcast to share her story and wisdom with the KTTS audience!  In our conversation today we will be exploring Bronwen’s early years in coffee, and by default the early years of the 3rd wave that she was helping to shape. We talk about training, education, hospitality, business models, and how all these things have developed and what she believes are the timeless truths that contribute to a thriving community and career in coffee.  I hope you enjoy this episode and that it helps you mindfully pursue building a great future coffee history with what you presently set your hand to. We cover: Formative years in coffee and 3rd wave Being a life long learner Roasting as a career springboard  Competition and expanding horizons Tailoring education  Evolution of the industry Universal truths and practices of barista and coffee work How to best serve our customers Simplicity as a virtue  Biggest needs in the industry Links: Bronwen on Instagram www.bronwenserna.com Counter Culture Coffee   Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com    
Released:
Sep 28, 2021
Format:
Podcast episode

Titles in the series (100)

Keys to the Shop is a podcast designed to provide the coffee retail professional, with insights, inspiration, and the tools you will need to grow your and advance your coffee career or coffee business. Together we learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about barista work, management, leadership, personal development, and anything that will help you achieve success.