50 min listen
VZ 373: Good Food Gratitude with Hollan Hawaii
FromVegetarian Zen
ratings:
Length:
42 minutes
Released:
Dec 13, 2020
Format:
Podcast episode
Description
In today’s episode, we are pleased to welcome Hollan Hawaii. Hollan is a Le Cordon Bleu-trained chef, health advocate, former restaurant owner, mom of three, plant-based cookbook author, and expert in vegan plant-based food. We’re going to talk to Hollan about her cookbook Good Food Gratitude and the positive impacts she’s experienced when she moved to a plant-based diet over a decade ago.
Released:
Dec 13, 2020
Format:
Podcast episode
Titles in the series (100)
VZ 003: Time Is On My Side: One of the most often-used excuses for not living a healthy, active lifestyle is that “there’s not enough time”. In this episode, we offer lots of helpful, time-saving tips for healthy eating, fitting exercise into your daily routine, by Vegetarian Zen