31 min listen
History of Soup Kitchens
ratings:
Length:
50 minutes
Released:
May 8, 2020
Format:
Podcast episode
Description
Since ancient times societies have helped the hungry--those who had no access to food. Today we have food pantries, food banks, and soup kitchens. Linda talks to Stephen Henderson who has volunteered in soup kitchens around the world for the past ten years about the history of this system of feeding those in need.A Taste of the Past is powered by Simplecast.
Released:
May 8, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past