When we think of reconnecting to ourselves and to our society, the answers may lie in the simplest of things. To that end, we met with food revolutionary and founder of Chez Panisse, Alice Waters, to return to our roots. Beginning with the free speech movements of the 60's, Waters embarked on an improbable quest to reconnect us to ourselves through the organic and regenerative husbandry of the earth. Moving from her kitchen table, to the restaurant, to prison gardens, to gardens for the homeless and on to a national network of Edible Schoolyards, Waters aspires to open the fullness of our human senses to inspire wholesome human behavior. Listen in to hear how "We are what we eat" might make us the best we can be. Join us.