Episode 310: Mile High at the ACS

FromCutting the Curd

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Episode 310: Mile High at the ACS

FromCutting the Curd

ratings:

Length:

37 minutes

Released:

Aug 7, 2017

Format:

Podcast episode

Description

On the season finale of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference! Tune in to hear her speak with Christina Fleming, a cheesemonger who now works at a cannabis boutique, about the differences and similarities between selling cheese and selling cannabis products.

Released:

Aug 7, 2017

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd
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Episode 35: Andy Hatch of Uplands Cheese Company: This week on Cutting the Curd Anne and special guest host Samia Khan spoke to Andy Hatch of Uplands Cheese, a seasonal grass-based dairy farm. Uplands is unique in a number of ways: it follows the Alpine pattern of milking, and its a place where cows harv by Cutting the Curd
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Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd
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Episode 4: Michael Lee: On this weeks episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. by Cutting the Curd
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Episode 36: Patricia Michelson: Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The Worlds Best Artisan Cheeses. Patricia compares her humble beginings in a shed in her garden to HRNs current shed-like status, and describes the defining moment when by Cutting the Curd
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Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd
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Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd
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Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd
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Episode 15: Conrad Hosier & Sarah Zebrowski: This week on Cutting The Curd, Anne talks with Conrad Hosier and Sarah Zebrowski about sourcing and distributing artisan cheese. by Cutting the Curd
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Episode 22: Veronica Pedraza: Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese. by Cutting the Curd
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Episode 19: Patrick Fitzgerald: This week on Cutting The Curd, actor and playwright Patrick Fitzgerald talks James Joyce and cheese. by Cutting the Curd
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Episode 14: Dr. Diane Stemple: Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese. by Cutting the Curd
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Episode 27: Judy Schad: Anne talks with Judy Schad of Capriole about making goat cheese more accessible. by Cutting the Curd
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Episode 30: Max McCalman: This week on Cutting the Curd Anne speaks to Max McCalman, the author of Mastering Cheese: Lessons for Connoisseurship from a MaÃƒÂ®tre Fromager. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese by Cutting the Curd
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Episode 33: American Cheese Society Conference with Sasha Davies: This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference, aka Cheesetopia. Sasha spoke about how the conference helped small business owners tackle problems--liability insurance, succession planning--t by Cutting the Curd
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Episode 34: Kate Arding of Culture Magazine: This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of cheese mongering to the high-stress world of publishing, a by Cutting the Curd
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Episode 23: Bennoit Breal & Stephanie Wang: Annes parents stop by, along with Bennoit Breal and Stephanie Wang-Breal to talk cheese and Stephanies new documentary. by Cutting the Curd
32 min listen

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Episode 310: Mile High at the ACS

Episode 310: Mile High at the ACS

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