35 min listen
Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
FromCutting the Curd
Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
FromCutting the Curd
ratings:
Length:
42 minutes
Released:
Jan 29, 2018
Format:
Podcast episode
Description
Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan Kaufmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.
Released:
Jan 29, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 36: Patricia Michelson: Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The Worlds Best Artisan Cheeses. Patricia compares her humble beginings in a shed in her garden to HRNs current shed-like status, and describes the defining moment when by Cutting the Curd