58 min listen
Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life
FromCutting the Curd
Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life
FromCutting the Curd
ratings:
Length:
46 minutes
Released:
Sep 10, 2018
Format:
Podcast episode
Description
Peter Gethers, author, screenwriter, playwright, book editor, and film and television producer (!!), chats with Diane about his new memoir – what Library Journal calls "a great primer on second acts and living (and dying) well."
Released:
Sep 10, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd