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080 : Changing Things in the Cafe: A workflow for refinement : Steps to take in assessing the the need for change and the implementation of change, barista morale, cafe relevancy , communication,  reduce resistance, embrace your businesses evolution

080 : Changing Things in the Cafe: A workflow for refinement : Steps to take in assessing the the need for change and the implementation of change, ba…

FromKeys To The Shop : Equipping Coffee Shop Leaders


080 : Changing Things in the Cafe: A workflow for refinement : Steps to take in assessing the the need for change and the implementation of change, ba…

FromKeys To The Shop : Equipping Coffee Shop Leaders

ratings:
Length:
31 minutes
Released:
Mar 26, 2018
Format:
Podcast episode

Description

Changing things in the shop can either make things better or make things worse. Of course you need to have a good idea or solution, but, once you have that, it is all about HOW you go about implementing the change. Today I am presenting to you some guidelines, A workflow of sorts, that will help you make changes that stick and actually build rapport in the process.  We have all been a part of a shop where the leaders make changes in less than ideal ways and cause needed stress. We also have likely been the ones to rush a project or solution into existence and felt the blowback from the staff. My hope is that this episode will aid you in your ability to institute changes successfully. Enjoy!   Questions? Comments? Want to explore working with KTTS Consulting? email me! Chris@keystotheshop.com -or call- 502-715-1465   Related episodes: EP 74: The Life Changing Power of Good Authority EP 67 : 6 Truths About Power  
Released:
Mar 26, 2018
Format:
Podcast episode

Titles in the series (100)

Keys to the Shop is a podcast designed to provide the coffee retail professional, with insights, inspiration, and the tools you will need to grow your and advance your coffee career or coffee business. Together we learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about barista work, management, leadership, personal development, and anything that will help you achieve success.