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ratings:
Length:
58 minutes
Released:
Sep 5, 2013
Format:
Podcast episode

Description

Topics:1. Intro to Diana Rodgers & her journey to health [3:38]2. A passion for sustainability [6:10]3. Homesteading inspiration & the realities of farm life [8:37]4. BaconPalooza and P3 at Polyface Farms [13:39]5. Nutrition education/credentials (NTP, NTC, RD) [16:18]6. Diana's new book, Paleo Lunches and Breakfasts On the Go [23:11]7. Is an official celiac diagnosis really necessary? [32:03]8. Empowering kids to make healthy food choices [36:02]9. Sneak peek of Diana's next book! [40:48]10. Homesteading miscellanea – predators, transgender chickens, etc.  [43:00]11. The cost of good food [53:13]
Released:
Sep 5, 2013
Format:
Podcast episode

Titles in the series (100)

A practical and modern approach to real food nutrition and lifestyle topics with a healthy dose of humor. Hosted by holistic nutritionists Diane Sanfilippo (New York Times Bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox") & Liz Wolfe (bestselling author of "Eat the Yolks"). Submit your questions the Balanced Bites website at www.balancedbites.com