What could people pleasing and pickled cabbage possibly have to do with one another? The answer ? Today’s guest’s real food journey. {real food} :: …food as close to the way God created it as possible, free of additives and over-processing.  Trina Holden vulnerably shares how panic attacks and stress plagued her for years. And constantly worrying about what other’s thought had made a physical impact. First she began to make small changes in her diet. Because of her gradual approach to eating healthier foods, she has sustained a “real food” lifestyle for years. Trina also worked on re-wiring her brain to recognize God as the only One she needs to gain approval. Then to remember through Christ’s work, she is pre-approved. The author of two “real food” books, Trina, is a wealth of information in regards to eating better. In today’s episode she gives some practical ways you can improve your family’s eating habits today. What we chat about:  The health concerns which led Trina to eating real foods. What two things she replaced in her diet. A history of panic attacks which escalated after the birth of her first child. The load of all the roles she had and the pressure of the assumed expectations others have of her. A huge amount of stress she felt was based on worrying about what people thought of her.  A need to rewire her brain and realize she is approved by God thru Christ. How Heather gets intimidated by real food writers and nervous they will make her switch all the food in her kitchen. What are fermented vegetables and the benefits of eating them. Heather’s love of Kombucha (how it makes her a better mom) and what that is. Why we need cultured food. Helping our bodies digest the food we eat, so we don’t just shove it through our system. Food becomes fuel. Preference of using the word “cultured” vs. “fermented”. How to make sauerkraut from cabbage on your counter. How Trina realized food isn’t the most important factor in our health, God is. Don’t eat healthy food from a fear-based perspective. How to buy the best chicken, what labels to look for. Does it matter if the eggs are brown? Legacy of healthy eating we want to leave our kids. Stressing about what you are going to eat, is worse for your body than eating a candy bar. Connect with Trina:  Blog :: Facebook :: Instagram :: Twitter Show Notes: Real {fast} food Your Real Food Journey Naturopath  My favorite Kombucha drink The story I mentioned of my son breaking his arm How to make your own yogurt (at the end of the show I mention a new link for instructions on leaving a podcast review. . .but I said ‘backslash’ instead of ‘forward slash’. . .here’s the correct link: GodCenteredMom.com/review . Thank you!)