52 min listen
Episode 209: Eating Ants On Air
FromCooking Issues
ratings:
Length:
51 minutes
Released:
Jun 2, 2015
Format:
Podcast episode
Description
What an eventful episode of Cooking Issues! Paul Adams, Senior Editor at Popular Science, joins Dave and the crew in-studio and hes brought ANTS with him. Dave, Nastassia and Jack all eat some ants and wash it down with Ant gin. Things get weird. Dave also announces his NERD SALE at Booker and Dax where hell be selling a bunch of incredible used gear like a double basin custom sink, a true Lowboy refrigerator and a custom carbonator made by Dave himself! This program was brought to you by Heritage Foods USA. If I ever prepare ants next, Ill season them with chili and lime. [44:00] --Paul Adams on Cooking Issues
Released:
Jun 2, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 11: Vaporize It!: This week on Cooking Issues Dave and Nastassia spoke on their usual wide breadth of topics, helping chefs from all over the planet cook their food flawlessly. The vaporizer, an instrument most often used for smoking pot, is touched on; some chefs are usin by Cooking Issues