45 min listen
Episode 48: Sugar, Manatees, and Meat
FromCooking Issues
ratings:
Length:
43 minutes
Released:
Aug 2, 2011
Format:
Podcast episode
Description
This weeks episode of Cooking Issues melts down the science behind sugars decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.
Released:
Aug 2, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues