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    Episode 255: Safety Day with Paul Adams from Popular Science

    Episode 255: Safety Day with Paul Adams from Popular Science

    FromCooking Issues

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    Episode 255: Safety Day with Paul Adams from Popular Science

    FromCooking Issues

    ratings:
    Length:
    53 minutes
    Released:
    Jun 28, 2016
    Format:
    Podcast episode

    Description

    This week on Cooking Issues, Dave's got Paul Adams, editor of Popular Science, in the studio. Tune in to hear them talk celery, tandoor ovens, kale, chilled monkey brains, and why you should be careful foraging for wild carrots (ps - caller, please let us know you're all right).
    Released:
    Jun 28, 2016
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.