European Christmas Delights: 20 Traditional Christmas Cookies from the Continent's Heart

By BGDS

Bring the taste of Europe to your kitchen with "European Christmas Delights: 20 Traditional Christmas Cookies from the Continent's Heart". This easy-to-follow book shares 20 cookie recipes from all over Europe. Inspired by the author's experiences, each recipe is a treat and a glimpse into the country's culture. From the beloved bejgli of Hungary to other unique cookies, this book is perfect for anyone who enjoys baking. It's simple and a great way to try different European holiday cookies. Whether you're new to baking or have been baking for years, this book offers a joyful way to celebrate the holiday season with delicious cookies.

• Language: English
• Publisher: Gyorgy Bakocs
• Release date: Dec 2, 2023
• ISBN: 9786158240703

Book preview

Table of Contents

preface

Switzerland

Spitzbuben

Austria

Vanillekipferl

Netherlands

Speculaas

Kerststol

Portugal

Bolo Rei

Greece

Melomakarona

United Kingdom

Mince Pies

Hungary

Szaloncukor

Bejgli

France

Pain d'épices

Bûche de Noël

Spain

Polvorones

Turrón

Germany

Stollen

Zimtsterne

Italy

Panettone

Scotland

Shortbread

Czech Republic

Vánočka

Norway

Krumkaker

Denmark

Æbleskiver

European Christmas Delights

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20 Traditional Christmas Cookies from the Continent's Heart

European Christmas Delights: 20 Traditional Christmas Cookies from the Continent's Heart by BGDS

Copyright © 2023 by BGDS. All rights reserved.

This book is copyrighted under the laws of Hungary and international copyright treaties. All rights are strictly reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, photocopying, recording, or otherwise – without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and specific other noncommercial uses permitted by copyright law.

This book is sold subject to the condition that it shall not, by way of trade or otherwise, be lent, resold, hired out, or otherwise circulated without the publisher's prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser.

Disclaimer

The recipes in this book are provided as is and without any warranties. The publisher and author are not liable for any adverse effects resulting from the preparation or consumption of the dishes described herein. Users are advised to use their discretion and consult professional advice if necessary.

Author: BGDS

Cover design and interior layout: BGDS

Published: BGDS

ISBN: 978-615-82407-0-3

For permissions requests, please contact BGDS at the following address::

[e-mail]

Preface

In the cosy kitchen of my childhood, nestled in the heart of Hungary, my love for cooking was kindled by the gentle hands of my grandmother and the sweet, comforting aroma of bejgli. With its spiral of poppy seed or walnut filling, this traditional Hungarian pastry was a Christmas treat, a symbol of the festive spirit. Like every child, I eagerly awaited the moment when I could dip my fingers into the leftover fillings. These moments instilled in me the passion for cooking.

Years later, life's journey took me far from my home country. I discovered a world rich in culinary diversity, where every nation had its unique Christmas cookie, each with its story, tradition, and taste. It was fascinating, and I realized, no matter where we are, the love for shared flavours and the joy of festive baking are universal.

This book is a collection of recipes showcasing Europe's rich and diverse baking traditions. It contains 20 unique Christmas cookie recipes from different countries, offering a taste of the continent's festive spirit. While you try each recipe, think about the different countries and people who have been making these cookies for many years.

Recipes, like stories, change with time. They adapt to the hands that make them. Even my favourite bejgli has countless versions. If the recipes in this book don't mirror the ones you know, embrace the difference. After all, these variations make the culinary world so rich and exciting.

I invite you to join me in celebrating diversity, tradition, and the simple joy of a well-made cookie. Let's bake, share, and create new memories, bridging distances with the universal language of food. Welcome to a world of festive flavours!

Switzerland / Spitzbuben (Swiss Linzer Cookies)

Spitzbuben: Switzerland's Jam-Filled Delight

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Spitzbuben,