Baking Up Christmas Joy: Easy Recipes for Parents and Kids

By Jan Dierssen and J. Dierssen

Indulge in the festive spirit with our enchanting Christmas Baking Cookbook! Elevate your holiday season with an array of delectable cookies, cakes, and recipes designed to make your Christmas celebrations even more special. Perfect for creating sweet memories, this cookbook is an ideal companion for festive baking with family and friends.

 

Unleash your creativity in the kitchen with a delightful assortment of Christmas treats. From classic gingerbread cookies to decadent Yule log cakes, our recipes cater to both novice bakers and seasoned pastry chefs. The step-by-step instructions ensure a seamless baking experience, making it an enjoyable activity for all, including children.

 

Create a winter wonderland in your kitchen and fill your home with the warm aroma of freshly baked goods. Our Christmas Baking Cookbook is not just a collection of recipes; it's an invitation to share joy, laughter, and delicious moments with your loved ones during the most magical time of the year.

 

Make this holiday season unforgettable by adding a dash of sweetness to your festivities. Order your Christmas Baking Cookbook now and embark on a delightful baking journey that will fill your home with the spirit of Christmas!

• Language: English
• Publisher: Jan Dierssen
• Release date: Nov 13, 2023
• ISBN: 9798223440710

Book preview

Recipe: Ginger Carrot Cupcakes

Christmas is a time for indulging in delicious treats, and what better way to celebrate the festive season than with a batch of Ginger Carrot Cupcakes? These delightful little cakes are the perfect combination of warm spices and sweet carrots, making them a true Christmas delight.

Ingredients:

-  2 cups all-purpose our

-  2 teaspoons baking powder

-  1 teaspoon ground ginger

-  1/2 teaspoon ground cinnamon

-  1/2 teaspoon ground nutmeg

-  1/4 teaspoon salt

-  1/2 cup unsalted butter, softened

-  1 cup granulated sugar

-  2 large eggs

-  1 teaspoon vanilla extract

-  1 cup grated carrots

-  1/2 cup milk

For the Cream Cheese Frosting:

-  8 oz cream cheese, softened

-  1/4 cup unsalted butter, softened

-  2 cups powdered sugar

-  1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a mu n tin with cupcake liners.

In a medium-sized bowl, whisk together the our, baking powder, ginger,cinnamon, nutmeg, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and sugar until lightand u y. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with themilk. Begin and end with the dry ingredients. Mix until just combined.

Fold in the grated carrots until evenly distributed throughout the batter.

Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.

While the cupcakes are cooling, prepare the cream cheese frosting. In a mixingbowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract.

Once the cupcakes are completely cooled, frost them generously with thecream cheese frosting, using a piping bag or a butter knife.

These Ginger Carrot Cupcakes are the epitome of Christmas baking. The warm spices combined with the sweetness of the carrots create a avor that is reminiscent of the holiday season. Whether you're baking these for a Christmas party or simply to enjoy with a cup of hot cocoa by the re, these cupcakes are sure to bring joy to all Christmas lovers. So, roll up your sleeves, put on your apron, and get ready to create these heavenly treats that will make your Christmas extra special.

Recipe: Mulled Wine Jelly Cake

Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious and festive treat? If you're a Christmas lover and enjoy the art of baking, then you're in for a real treat with this recipe for Mulled Wine Jelly Cake.

Ingredients:

-  2 cups of mulled wine

-  4 gelatin sheets

-  1 cup of sugar

-  2 cups of all-purpose our

-  1 teaspoon of baking powder

-  1/2 teaspoon of salt

-  1/2 cup of unsalted butter, softened

-  1 cup of milk

-  1 teaspoon of vanilla extract

-  3 large eggsInstructions:

Start by making the mulled wine jelly. Heat the mulled wine in a saucepan overmedium heat until hot but not boiling. Remove from heat and add the gelatin sheets. Stir until the gelatin is completely dissolved. Pour the mixture into a shallow dish and refrigerate until set, for about 2-3 hours.

Preheat your oven to 350°F (175°C). Grease and our a round cake pan.

In a large mixing bowl, whisk together the sugar, our, baking powder, andsalt. Add the softened butter and mix until the mixture resembles ne crumbs.

In a separate bowl, whisk together the milk, vanilla extract, and eggs.

Gradually pour the wet ingredients into the dry ingredients and mix until well combined.

Pour the batter into the prepared cake pan and smooth the top. Bake for about25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for 10 minutes before transferring to a wire rack to cool completely.

Once the cake has cooled, carefully remove the mulled wine jelly from the dishand cut it into small squares. Arrange the jelly squares on top of the cake.

For an extra festive touch, you can dust the cake with powdered sugar ordecorate it with Christmas-themed edible decorations.

This Mulled Wine Jelly Cake is a delightful and unique dessert that will impress your friends and family during the holiday season. The combination of the spiced mulled wine jelly and the u  y cake creates a perfect balance of avors and textures. So, gather your loved ones, put on some Christmas music, and enjoy this scrumptious treat that embodies the spirit of Christmas baking. Happy holidays!

Recipe: Tropical Coconut Treats

Are you a Christmas lover who adores the magic of the holiday season? Do you nd joy in the art of Christmas baking, creating delicious treats that spread cheer and warmth to your loved ones? If so, this subchapter, titled Recipe: Tropical Coconut Treats, from our book "The Ultimate Christmas Baking Guide:

Delicious Recipes for Festive Treats" is just for you!

As Christmas approaches, why not infuse a little tropical twist into your traditional holiday baking? These Tropical Coconut Treats will transport you to a sunny paradise, while still embracing the essence of Christmas.

Ingredients:

-  2 cups shredded coconut

-  1 cup condensed