Hello Bake & Decorate friends and welcome to our March issue. Spring is in the air at last, and Easter is upon us which is a very egg-citing time indeed! It’s always been my absolute favourite time of the year because we get to enjoy time off, gather with friends and family and, of course, eat plenty of chocolate. I hope you’re looking forward to it too!
I’ve been busy baking, caking and doing lots of lovely recipes on and looking ahead to