What would you bring to a BAKE SALE?
German zupfkuchen
“It was one of my favourite cakes when I lived in Germany. Originally, it was called Russian zupfkuchen, even though it doesn’t have any connection to Russia. It was called that to make it sound more ‘exotic’. It’s basically a cheesecake with cocoa pastry, and it goes really well with tea or coffee.”
Iva Kelava, Cambridge
Simple summer drizzle cake
“Lemon victoria cake cooked in a roasting tray. Served with lemon and elderflower drizzle, fresh cream and summer berries.”
Louise & Poppy Davidson, Weston-super-Mare
“I make a lemon drizzle cake for bake sales at work. I use an old GF recipe that was for a traybake, but I make it as a loaf. It can be made after a busy day at work without too much effort.”
Jo Vizor, Swindon
“The BBC GF coconut, cherry & choc traybake is a winner in our house. I quite often add miniSarah Nicholson, Rochester
