SPECULAAS BISCUIT RECIPE
(makes approx. 24-30 depending on cutter size) Prep time: 25 minutes plus two hours resting time
Edibles
210g plain flour
65g ground almonds/almond flour
200g soft brown sugar (light or dark)
115g soft unsalted butter
1 medium organic egg
½tsp salt
½tsp baking powder (or baking ammonia** see note)
1tsp cinnamon
½tsp ground nutmeg
½tsp ground cloves
¼tsp ground cardamom
¼tsp ground ginger
½tsp vanilla bean paste
½tsp lemon zest
Equipment
Stand mixer with paddle attachment
Clingfilm/parchment paper
Baking trays
Cooling rack
Rolling pin
Embossed rolling pin
Fluted round cutters or shape of your choice
Gold lustre dust
