MAKE IT AHEAD
This tart can be made a day or two in advance. It can also be frozen in the tart dish once baked. Simply wrap the cooled tart tightly in clingfilm and freeze for up to a month. Defrost by placing the frozen tart directly into the oven at 130°C for 30 minutes. Make sure the oven is hot enough only to defrost the frozen tart, not to add too much colour.
“EVERYTHING WE DO HERE IS INSPIRED BY OUR PARENTS, GRANDPARENTS AND ANCESTORS. IT HAS BECOME A VERY EMOTIONAL THING FOR US,” SAYS VYGIE'S ADAM WILLIAMS.
That emotion is tangible from the moment you arrive at Vygie Kitchen and Dining Room. You know you've discovered a special place when you can feel the passion, inspiration and love emanating from the space and the people even before you have tasted their food.
Wife-and-husband team Rose and Adam Williams have transformed a beautiful old stable on Oaklands Farm, just an hour outside of Cape Town, into a destination restaurant that's worth the drive. Like so many others, they were left unemployed due to the Covid-19 pandemic and decided to start a catering business in KwaZulu-Natal while taking care of family. While both have post-graduate degrees unrelated to cooking, they have also both spent time in professional kitchens and their passion for creating beautiful food is what brought them to where they are today. After a few months. Rose and Adam made their way back to the
