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  • Farmer's Weekly

    Quick and easy Christmas treats

    Dec 14, 2020 3 minutes
    Recipes by Denene Erasmus, Janine Ryan, Prenusha Moodley
    and Vian Roos. Photos and styling by Vian Roos.

    Honey hearts

    Honey hearts, or honninghjerter, are a traditional Danish and Norwegian Christmas biscuit. They can be traced back to the Middle Ages, and are deliciously spicy. These biscuits can be given as gifts, served with tea, or even hung on the Christmas tree. God jul!

    Makes 25

    500g honey3 egg yolks500g cake flour2 tsp baking powder½ tsp baking soda2 tsp ground cinnamon1 tsp ground cloves1 tsp ground mixed spice300g milk or80g white chocolate

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