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    Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
    Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
    Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
    Ebook568 pages6 hours

    Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

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    Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.
    • Contains updated research behind the utilization of starch-based nanomaterials in food packaging
    • Provides clear and comprehensive information on edible packaging based nanomaterials
    • Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials
    LanguageEnglish
    PublisherAcademic Press
    Release dateNov 7, 2023
    ISBN9780443189685
    Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

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      Book preview

      Starch Based Nanomaterials for Food Packaging - Gulzar Ahmad Nayik

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