Walter the Educator's Little Cookie Recipes Cookbook

By Walter the Educator

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war vete

• Language: English
• Publisher: Silent King Books
• Release date: Sep 20, 2023
• ISBN: 9781087958392

Walter the Educator

Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and he is the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you. Follow, find new works, and stay up to date with Walter the Educator™ at WaltertheEducator.com.

Book preview

One

Walter's Butterscotch Oatmeal Surprise Cookies

Introduction:

Indulge in the delightful combination of rich butterscotch and wholesome oatmeal with this unique twist on traditional oatmeal cookies. These Butterscotch Oatmeal Surprise Cookies are packed with a delightful surprise in every bite. The addition of crunchy pecans and chewy dried cranberries takes these cookies to a whole new level of deliciousness. Get ready to impress your friends and family with this original recipe!

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups old-fashioned oats

1 cup butterscotch chips

1/2 cup dried cranberries

1/2 cup chopped pecans

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture and mix until well combined.

Stir in the oats, butterscotch chips, dried cranberries, and chopped pecans. The dough will be thick, but don't worry, it's supposed to be!

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as they cool.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these Butterscotch Oatmeal Surprise Cookies with a glass of milk or your favorite hot beverage!

Tips:

For a chewier texture, refrigerate the dough for 30 minutes before baking.

Feel free to experiment with different mix-ins, such as white chocolate chips, chopped dried apricots, or toasted coconut flakes.

Store the cookies in an airtight container at room temperature for up to 1 week.

Conclusion:

These Butterscotch Oatmeal Surprise Cookies are a delightful twist on the classic oatmeal cookie recipe. The combination of rich butterscotch, chewy dried cranberries, and crunchy pecans creates a flavor explosion in every bite. Whether you're baking them for a special occasion or as a treat for yourself, these cookies are sure to impress. So go ahead, get baking, and enjoy these unique and delicious