Baking with kids

May 21, 2020 3 minutes

Top tip

Crumble the cut-out sponges with any leftover buttercream to make cake pops.

SERVES 15 PREP TIME 40 MINS

PLUS COOLING

COOK TIME 35 MINS

FOR THE CAKE:

• 375g softened butter
• 375g caster sugar
• 375g self-raising flour
• 6 large eggs
• 6tbsp milk
• 6tbsp sprinkles

For the buttercream:

• 250g softened unsalted butter
• 500g icing sugar
• 1tsp vanilla extract

For decoration:

• 4 x 38g tubes of Smarties
• 450g rainbow

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