Choc caramel fudge cake
This simple melt-and-mix cake makes a real showstopper for your Easter celebrations.
For the cake:
✱ 100ml vegetable oil
✱ 125g light muscovado sugar, sieved
✱ 250g self-raising flour
✱ 40g cocoa powder
✱ 1tsp baking powder
✱ 2 medium eggs, beaten
✱ 125ml whole milk
✱ 3tbsp caramel spread (we used Carnation)
For the buttercream:
✱ 75g light spreadable butter
✱ 150g icing sugar
✱ 3tbsp caramel spread (we used