Woman

Chocolate DELIGHTS

Choc caramel fudge cake

This simple melt-and-mix cake makes a real showstopper for your Easter celebrations.

For the cake:

100ml vegetable oil
125g light muscovado sugar, sieved
250g self-raising flour
40g cocoa powder
1tsp baking powder
2 medium eggs, beaten
125ml whole milk
3tbsp caramel spread (we used Carnation)

For the buttercream:

75g light spreadable butter
150g icing sugar
3tbsp caramel spread (we used

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