Easy Dorm Recipes

By Christine McGivern

For the reader who can open their mind, even confined to a dorm space, which may hinder their hunger's delight.

An easy style of cooking guide that is precise yet interpretative.

A must for anyone off to college dorm life.

You won't have to go hungry--a guide for a different type of lifestyle for the young chef of the future.

These unconventional methods are tasty yet simple and with real terms and insight of the culinary world; it may broaden your horizon into the world of cooking while you embark in your studies.

This is a great survival cooking guide.

• Language: English
• Publisher: Fulton Books, Inc.
• Release date: Sep 5, 2023
• ISBN: 9798889820932

Book preview

Table of Contents

Title

Copyright

Introduction

Author's Notes

Sweet Almond Pasta Swirl

Nondairy Sweet Chilli Mac (Chester Cheetos-Flavored)

Healthy Carrot-Apple Pasta Swirl

Healthy Spinach-Apple Pasta Swirl

Simple Buttered Pasta

Longevity Tao Noodles

Homestyled Chicken Noodle Noods

Brown Sugar Sweet BBQ Chilli Homestyled Noods

Healthy Corn Star Chicken BBQ Bowl

Taco Shell Pasta

Stuffed Taco Shells (Contains Dairy)

Simple Pasta with Tomato Sauce

Reader's Notes

Glossary of Terms

Types of Pasta

Appendix A

Appendix B

Appendix C

About the Author

cover.jpg

Easy Dorm Recipes

Christine McGivern

Copyright © 2023 Christine McGivern

All rights reserved

First Edition

Fulton Books

Meadville, PA

Published by Fulton Books 2023

ISBN 979-8-88982-092-5 (paperback)

ISBN 979-8-88982-093-2 (digital)

Printed in the United States of America

Author’s Note

To the fellow dormer or sophisticated kid,

To survive on your own, one must adapt to the habitual living you are dealt. Adapt to your tools and space and create with what surrounds you, with note to rules of cleanliness and hygiene principles.

This book of recipes gives you a few simple methods to create a few fun, easy, and tasty meals with convenience. You may have some common items to stock your cabinets, such as ketchup, salt, pepper, bottled water, and noodle varieties; you can keep them on hand to use at your convenience. You are also open to create with noodle choices and seasonings