WHAT A VEG-END!
While she’s not a vegetarian, Nadia calls herself a “selective omnivore” and is a huge fan of vegetables. Creating her first plant-based cookbook was a liberating experience “because there is just so much to choose from in the vegetable world”. Her advice? Start thinking of veges as your starting point and explore new varieties and cooking techniques. “Eventually you’ll wonder why vegetables weren’t the star of your main meals all along!”
Ciro’s gnocchi
Ready in 1¾ hours | Serves 4
In my teens I worked as a waitress in an Italian restaurant run by Ciro Sannino from Naples (find out more about Ciro on page 118) and he made THE
