Rating: 0 out of 5 stars
0 ratings
Ebook227 pages8 hours
Italy on a Plate: Travels, Memories, Menus
By Susan Gravely and Frances Mayes
Rating: 0 out of 5 stars
()
About this ebook
In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy’s flavors with recipes you will enjoy with loved ones for years to come.
Related to Italy on a Plate
Related ebooks
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie Sweet Greek: Authentic Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsNaples at Table: Cooking in Campania Rating: 5 out of 5 stars5/5Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels Rating: 0 out of 5 stars0 ratingsThe Siete Table: Nourishing Mexican-American Recipes from Our Kitchen Rating: 0 out of 5 stars0 ratingsWomen’s Work: How Culinary Cultures Shaped Modern Spain Rating: 0 out of 5 stars0 ratingsEating Up Italy: Voyages on a Vespa Rating: 4 out of 5 stars4/5The Food of Spain Rating: 0 out of 5 stars0 ratingsHow to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsConversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture Rating: 0 out of 5 stars0 ratingsChez Panisse Café Cookbook Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 6: The Grocery Store Rating: 4 out of 5 stars4/5Simply Delicious Sunday Dinners: 52 Fresh Homestyle Recipes Rating: 0 out of 5 stars0 ratingsThe Picnic Cookbook Rating: 0 out of 5 stars0 ratingsThe Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between Rating: 0 out of 5 stars0 ratingsApres All Day: 65+ Cozy Recipes to Share with Family and Friends Rating: 0 out of 5 stars0 ratingsA Girl and Her Greens: Hearty Meals from the Garden Rating: 3 out of 5 stars3/5Greek-Inspired Brunch: Morning Delights with a Mediterranean Twist Rating: 0 out of 5 stars0 ratingsA Girl and Her Pig: Recipes and Stories Rating: 0 out of 5 stars0 ratingsHome Is Where the Eggs Are Rating: 0 out of 5 stars0 ratingsMargaret Costa's Four Seasons Cookery Book Rating: 0 out of 5 stars0 ratingsThe Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsThe Best Travel Writing 2011: True Stories from Around the World Rating: 4 out of 5 stars4/5Farmhouse Cheeses of Ireland Rating: 0 out of 5 stars0 ratingsMiss Parloa's New Cook Book Rating: 0 out of 5 stars0 ratingsMade in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) Rating: 0 out of 5 stars0 ratingsFlavors of the French Quarter: A New Orleans Cookbook Rating: 0 out of 5 stars0 ratingsBitter Almonds: Recollections and Recipes from a Sicilian Girlhood Rating: 4 out of 5 stars4/5Round the World in Eighty Dishes Rating: 4 out of 5 stars4/5Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Rating: 3 out of 5 stars3/5
Regional & Ethnic Food For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsMediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsEveryday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsCajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes Rating: 5 out of 5 stars5/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5
Related podcast episodes
Michael Palin: Comedian, actor, writer and presenter, Michael Palin joins Yotam Ottolenghi in his kitchen. 0% found this document usefulClaudia Roden: My Life in Five Dishes: An extraordinary life story of loss, courage and food 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document usefulThe Hairy Bikers: Full Throttle Food: The Hairy Bikers talk food and three decades of friendship with Leyla Kazim. 0% found this document useful25: Jeremiah Stone & Fabian Von Hauske 0% found this document useful27: Yotam Ottolenghi 0% found this document usefulYotam Ottolenghi 0% found this document useful26 - Fast Easy Cheap Vegan with Sam Turnbull 0% found this document usefulSamin Nosrat: Salt. Fat. Acid. Heat. Life! 0% found this document usefulPodcast: Scandinavian Baking with Nichole Accettola of Kantine bakery 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch' 0% found this document usefulCritical Mass Catering: The art and science of cooking for lots of people 0% found this document usefulNewbie | Boba Tea 0% found this document usefulAT#792 - Travel to Tenerife: Tenerife 0% found this document useful
Related articles
Vegetarian meal Plan For 2 BBC Good Food MagazineArticle
Vegetarian meal Plan For 2
Feb 22, 2024
This one-tray wonder can be adapted by using any veg you have in the fridge. SERVES 2 PREP 10 mins COOK 40 mins EASY V 500g gnocchi1 courgette, halved, then sliced into chunky pieces100g baby plum tomatoes, halved100g artichokes in oil, plus 2 tbsp o
5 min readCooking with Sylvia Plath The Paris ReviewArticle
Cooking with Sylvia Plath
Jan 5, 2018
7 min readHot Salad! Woolworths TASTEArticle
Hot Salad!
Dec 23, 2021
3 min readFood Fast DishArticle
Food Fast
Sep 17, 2022
8 min readTel Aviv! Olive MagazineArticle
Tel Aviv!
Mar 20, 2020
6 min readA Crescent City Gem Cook's CountryArticle
A Crescent City Gem
Jul 7, 2021
2 min readLife Of Spice Gourmet TravellerArticle
Life Of Spice
Jul 21, 2019
6 min readPasta Bakes Healthy Food GuideArticle
Pasta Bakes
May 9, 2021
4 min readSweet, Sunny Winter Citrus Southern Cast IronArticle
Sweet, Sunny Winter Citrus
Nov 24, 2020
6 min readMelting Pots Woolworths TASTEArticle
Melting Pots
Aug 27, 2021
7 min readThe Flavors Of France Time Magazine International EditionArticle
The Flavors Of France
May 8, 2020
4 min readItaly’s FINEST National Geographic Traveller FoodArticle
Italy’s FINEST
Jun 3, 2021
1 min readA celebratory Feast Cook's CountryArticle
A celebratory Feast
Sep 5, 2023
1 min readNUTS & SEEDS GRANOLA BBC Good Food MagazineArticle
NUTS & SEEDS GRANOLA
Aug 26, 2021
1 min readIt’s All Usable! Cook's IllustratedArticle
It’s All Usable!
Aug 10, 2021
1 min readThat's Amore Cheese Eat WellArticle
That's Amore Cheese
Sep 22, 2021
3 min readCruciferous Veggies Southern Cast IronArticle
Cruciferous Veggies
Dec 5, 2023
4 min readGrits with Fresh Corn Cook's CountryArticle
Grits with Fresh Corn
May 3, 2022
2 min readSide Kicks DishArticle
Side Kicks
Nov 4, 2023
4 min readThe Appetizing Eggplant Cook's CountryArticle
The Appetizing Eggplant
Jul 7, 2021
Eggplant purees, dips, salads, and spreads are popular from North Africa to India, and exact recipes for these dishes can be a source of hot debate from cook to cook. Here are just a few iterations to give you an idea of eggplant’s popularity and ver
1 min readLoaded Bagel Salad Cook's CountryArticle
Loaded Bagel Salad
Jul 4, 2023
1 min readFeel Good Food DishArticle
Feel Good Food
Oct 5, 2021
4 min readA Tea Tour of Edinburgh TeaTimeArticle
A Tea Tour of Edinburgh
Mar 21, 2023
14 min readChicken Palliard Cuisine at homeArticle
Chicken Palliard
May 29, 2023
5 min readThe Best Food Podcasts For Lovers Of World Cuisine National Geographic Traveller (UK)Article
The Best Food Podcasts For Lovers Of World Cuisine
Mar 4, 2021
1 min readAmerica’s Test Kitchen Cook's CountryArticle
America’s Test Kitchen
Jul 5, 2022
America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. Our mission is to empower and inspire confidence, community, and creativity in the kitchen. Millions watch our two shows on public television; read ou
1 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Jun 8, 2021
Achiote (often called annatto) is the ruddy-colored seed of a tree native to Central and South America and an essential ingredient in Latin American cooking. (It’s also used in Asian countries, including Vietnam and the Philippines.) The seeds are co
6 min readHealthy FAKEAWAY Eat WellArticle
Healthy FAKEAWAY
Aug 9, 2023
11 min read5 Ways To Use Avocado Eat WellArticle
5 Ways To Use Avocado
Nov 29, 2023
4 min readBack-to-Basics FRENCH BREAD GRIT Country Skills SeriesArticle
Back-to-Basics FRENCH BREAD
Nov 9, 2018
4 min read
Reviews for Italy on a Plate
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Italy on a Plate - Susan Gravely
Enjoying the preview?
Page 1 of 1