Instant Pot Cookbook: 500 Quick and Easy Pressure Cooker Recipes

By Edwards Howard

Do you enjoy cooking, more specifically preparing and sharing with friends and family?
Edwards Howard's Instant Pot cookbook is designed to help you save time and effort by providing no-fuss and easy instant pot dishes to share with your loved ones. One step closer to spending less time in the kitchen! That's why I concentrated on making the only Instant Pot recipe book with 500 dishes! Everything you'll ever need to know about cooking in your Instant Pot.
This full Instant Pot cookbook for Beginners will save you time in the kitchen and show you the simplest and tastiest approach to a happier living!
 

• Language: English
• Publisher: Edwards Howard
• Release date: May 2, 2023
• ISBN: 9798223218081

Book preview

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Table of Contents

Introduction

Breakfasts & Entries

French Toast with Mango and Walnuts

Mini Carrot Cakes with Walnuts

Maple-Vanilla Porridge

Egg Burger with Crispy Pancetta

Egg Casserole with Sausage

Porridge with Mushrooms and Garlic

Delicious Pork Biscuits

Egg Scrambled with Pumpkin

Almond and Dark Chocolate Pudding

Tomato and Onion Frittata

Vegetable Quiche

Egg Casserole with Beef

Potato and Egg Salad

Mushroom Pâté

Pumpkin and Cauliflower Bowl

Sweet Potato and Bean Salad

Meet Lover Quiche

Egg Casseroles with Hollandaise Sauce

Corn Soufflé

Pumpkin Hash Browns

Gnocchi with Leek and Zucchini

Hash Browns with Ham and Egg

Mini Salmon Quiche

Turnip Citrus Salad

Onion Frittata with Red Pepper

Coconut and Walnut Pancakes

Mashed Potato with Nutmeg

Potatoes with tirabaque

Brussels Sprouts Salad with Apple

Grandma's Cabbage with Apples

Tomato and Yellow Zucchini Salad

Vegetarian Lasagna with Basil

Hash Browns with Cheddar

Apple Risotto with Cinnamon

Egg Casserole with Feta and Mushrooms

Sweet Potato and Carrot Puree

Succulent Vegetables with Crispy Pancetta

Brussels Sprouts and Cajun Sweet Potato

Spicy Fennel Soup

Sautéed Artichoke and Yellow Beans

Eggplant Caponata

Chinese Shallot and Seed Stir-Fry

Florentine Eggs

Ham and Spinach Quiche

Vegetarian Frittata

Tater Tots Pie with Bacon and Egg

French Toast with Walnuts

Goat Cheese Quiche

Granola with Coconut and Dates

Sweet Potatoes with Sausage

Egg and Potato Casserole

homemade yogurt

Cinnamon Raisin Muffins

Beans and Grains

Bayo Beans with Pancetta and Tomato

Chili with Meat and Vegetables

Buckwheat with Cheese and Mushroom

Bean and Spinach Stew

Chickpeas with Vegetables

Red Bean and Shiitake Dip

Holiday Cornbread

Bean and Fennel Casserole

Barley Pilaf with Cashews

Bean and Corn Dip

Oatmeal with Ham and Egg

Fabulous Chili Sin Carne

Barley with Figs and Plantain

Bean and Quinoa Casserole

Spicy Mashed Beans

chili cheese

Buckwheat with Vegetables and Ham

Bean and Chickpea Stew

Barley Salad with Olives and Blue Cheese

Bean Salad with Tuna

Lentils with Prawns

Bean and Mushroom Casserole with Serrano Chile

Chicken with Beans and Leek

Pasta & Rice

Double Cheese Linguine with Sausage

Creamy Tortellini with Turkey and Cauliflower

Penne with Pancetta and Provolone

Ziti with Tomato Meatballs

Rotini Bolognese with Cheese

Vegetarian lasagna

Farfalle with Chicken in Enchilada Sauce

Tagliatelle Bolognese

Macaroni with Pepper and Habanero

Noodles with Tuna and artichokes

Fusilli with sausage and cheese

Ramen with Meatballs in Tomato

Classic Italian Peperonata

Pasta and Greendel Casserole

Beef stew in wine

Lasagna with Veal

Tagliatelle al Pesto with Bacon

Cabbage Rolls Stuffed with Meat and Rice

Brown Rice with Chicken

Chicken and Vegetable Gumbo

Coconut Pilaf with Sausage and Cheddar

Shrimp Risotto with Cheese

Tri-Color Wild Rice

Italian Chops with Brown Rice

Mexican Chicken Rice

Rice with Raisins and Hazelnuts

Vegetarian Rice with Monterey Jack Cheese

Rice Pudding with Prunes

Rice and Salmon Broth

Risotto with Peas and Mushrooms

Mushroom Risotto with Swiss Cheese

Fish Seafood

Creamy risotto with shrimp

Steamed Salmon with Broccoli

Mediterranean cod

Shrimp in Soy Sauce

Crab croquettes

Tuna and Prawn Skewers

Salmon in Cucumber Sauce

Ziti with Lobster Tails

Haddock with Parsley

Steamed Clams with Herbs

Chowder Catfish

Greek Kakavia Soup

salmon chowder

Salmon and Celery Casserole

Spicy Salmon Curry

mussels in wine

Tuna Casserole with Beans

Breaded Tilapia with Cashew Nuts

Noodles with Tuna in Mushroom Sauce

Salmon with Citrus Herbs

Trout with Zucchini Spaghetti

Lemon Tilapia

Salmon in Lemon Sauce

Tilapia and Eggplant Curry

Steamed Trout with Pomegranate

Juicy Salmon with Thyme with Chickpeas

Halibut in Mango Sauce

Mandarin Tilapia

Salmon with Avocado Sauce

San Francisco Style Seafood Stew

greek octopus

Shrimp and Sausage Gumbo

Seafood Casserole with Mashed Potatoes

Manhattan Style Clam Chowder

Jambalaya Louisiana

Barley with Seafood

Caribbean Squid Stew

Birds

Lemon Chicken with Currants

Arriero Chicken

Chicken in Red Pepper Sauce

Chicken with Green Beans and Potato

Homemade Coke Au Vin

Roasted Chicken with Lemon and Garlic

Chicken Legs with Fine Herbs

Chicken Garam Masala

Chicken with Tomato Sauce

Mango Chicken Legs

Chicken Breasts with Habero and Honey

Chicken with Green Chiles and Cilantro

Whole Chicken with Sage

Cajun Chicken Breasts

Breasts in Creamy Mushroom Sauce

Chicken Legs with Tomato Pepper

Chicken Stew with Carrots and Cabbage

Chicken in green sauce

Chicken Tikka Masala

Greek Style Chicken Bowl

thai chicken

Chicken Piccata

Chicken Thighs with Potatoes

Italian Chicken Breasts

Whole Chicken with Herbs and Garlic

Creamy Breasts with Chives

Chiken with mole

Mediterranean chicken

Spicy Chicken Thighs

Italian Chicken Stew

Marinated Chicken

Traditional Cordon Bleu

Chicken Curry with Edamame

Marinated Breasts with Roasted Peppers

Chicken Entomatado with Peppers

Moroccan Chicken

Coconut Chicken with Mushrooms

Chicken Stew with Barley

Chicken with Cashew

Teriyaki style chicken

Honey Mustard Chicken

BBQ breasts

Tomato Chicken Casserole

Breasts in Mushroom Cream with Parmesan

Paprika and Garlic Chicken

Asian Style Chicken Thighs

Chicken Tinga in Green Sauce

Breast in Cream with Celery and Mushrooms

chicken alfredo

Hawaiian Chicken

Chicken with Carrot and Basil

Chicken Casserole with Beans and Corn

Stewed Chicken with Spinach

Herb Chicken with Tomatoes

Garam Masala Roasted Chicken

Exquisite Jamaican style chicken

Breaded Chicken Medallions

Chipotle Chicken

Citrus Chicken with Honey

Smoked Chicken with Paprika

BBQ Chicken

paleo chicken

Lemon and Cilantro Chicken

Juicy Chicken with Rosemary

Turkey Barbecue with Beer

turkey curry

Turkey Thigh in Peach Sauce

Turkey Campanelle in Red Sauce

Turkey Breast with Greek Yogurt

Pig

Butter Pork Chops with Broccoli

Sautéed Chickpeas with Bacon and Spinach

Pork Goulash with Sauerkraut

Italian Pancetta Casserole

Pork Meatloaf

Pork Loin with Pear

Loin with Pineapple and Ginger

Citrus Cinnamon Pulled Pork

Needles Dipped in Sweet BBQ Sauce

Pork Casserole in Creamy Tomato Sauce

Pork Loin with Turnips and Pears

Chops in Merlot

Brothy Picadillo with Leek

Delicious Picadillo de la Abuela

Apple tenderloin

Ground Pork Frittata

Pork Chunks with Peach Sauce

Tropical Pork Meatballs

Sausage with Red Pepper

American Pork Shoulder

Chorizo and Tater Tots Casserole

Loin in Prune Sauce

Classic style meatballs

Mince with Ginger and Jalapeño

Strips of Pork with Lime and Mint Infusion

cuban pig

Sweet and Sour Cutlets

Roasted Tira with Papaya Sauce

Garlic Pork Belly

Tasty Pork Loin

BBQ Ribs with Carrot

Spicy Pork Tenderloin

Beer chops

Pork skewer with Orange

Needle to Tomato

Meatballs in Sour Mushroom Sauce

American Style BBQ Pork

Pork Tinga with Mustard

Moo Shu Rolls

Pork Ribs in Pecan Sauce

Noodles with Needles

Pork with Apple and Plum Stuffing

Pork Goulash

German pork

Mediterranean Meatballs

English Muffins with Chorizo

Pork Soup with Bacon and Vegetables

Pork Stew with Tomato

Chops with Sweet Mustard

European Style Pork Stew

Mango Curry Pork Burgers

Teriyaki Style Cutlets

Prune Ribs

Quick Cutlets

Mediterranean Pork Casserole

Cutlets in Creamy Celery Sauce

Greek Barbecue Pork

Pork Chops in Onion Sauce

Mexican Barbecue

Pork Chops with Vegetables

Pork Loin with Cheddar in Tomato Sauce

Polish Sausages with Sauerkraut

Juicy Sweet and Sour Ribs

Penne with Bacon and Cheese

Tomato Chops with Artichokes

Mustard Marinated Pork

Pork Chops with Tomato and Carrot

Ribs Hot Sauce and Mustard

Korean Style Cutlets

Braised Pork Curry

Noodles with Loin and Mushrooms

Delicious Pulled Pork

Creamy Spicy Chicken

Chicken Celery Casserole

beef and lamb

Christmas Mince Pie

Beef Ribs with Papaya Sauce

Citrus Beef in Juice

Homemade Sloppy Joes with Coleslaw

Tagliatelle with Sausage and Beans

Ribs with Shiitake Glaze

Steak with Mustard and Beer

Steak Dijon

Wine Needle Casserole

Steak in Beer Reduction

Roast Beef with Herbs in Mushroom Sauce

Roast Beef with Onions

Sirloin with Gorgonzola

Mince with sauerkraut

Veal Brisket in Spicy Tomato Sauce

Meatloaf with Whiskey Apple Glaze

Scout with Onion Gravy

Veal Aguja with Honey and Garlic

Sirloin in Red Wine

Picadillo in Red Sauce with Brussels Sprouts

Beef Stew with Tubers in Wine

BBQ Veal with Tagliatelle

Beef Stew with Parsley

Smoked Fillet with Carrot

Homemade Beef Brisket with Potatoes

Bolognese Zucchini Noodles

Beef Ragu with Juniper

Chipotle Beef Curry

Typical Mexican Old Clothes

Meatballs with Mushroom Sauce

Sautéed Beef and Vegetables

Rotini Bolognese

Veal Tinga Burrito

Chipotle Sirloin with Wild Rice

Beef Ribs with Beetroot

Beef and Eggplant Stew

Rib Eye with Fine Herbs

Malaysian Style Curry

White Wine Veal Stew

Beef Bourguignon Stew

BBQ-Chipotle Beef Ribs

Spaghetti with Rosbif to the Italian

Roast Beef Italian Style with Vegetables

Beef Stew with Shiitake

Hungarian Paprikash

Caribbean Roast Beef

Oxtail with Gravy

Beef Stew with Quinoa

Flank steak with Bok Choy

Greek steak

Beef Stew with Celery and Thyme

Traditional Stroganoff

Sauerbraten German

European style borscht

Fettuccine with Roast Beef

Curried Beef Stew with Peas

One-Pot Casserole

Beef Soup with Pancetta and Celery

Beef Tinga with Chipotle

Moroccan Beef Casserole

Creamy Beef Stew with Zucchini

Roast Beef in Passion Fruit Sauce

Coconut Beef Casserole with Kale

Czech Beef Soup

Beef Curry with Tomato

Juicy Roast Strip

Cheese Meatloaf

Hungarian Bean Soup

Stewed with Sweet Potato and Turnip

Stewed with Pumpkin Puree

Asian Style Steak

Beef with Bok Choy

Beef Stew with Rice and Spinach

Veal Loin with Glazed Vegetables

Lamb in Tomato and Mint Sauce

Lamb with Fine Herbs with Vegetables

Lamb Broth with Noodles

Lamb in White Wine

Roasted Leg of Lamb with Herbs

Lamb and Mushroom Ragu

lamb cacciatore

Roasted Lamb Chops with Thyme

Lamb Stew with Potatoes

Vegan & Vegetarian

Shepard's Vegan Pie

Broccoli and Cauliflower Pancakes

Vegetables in White Wine

tropical sauce

Peperoncino Dip with Cheese

Tomato Zoodles with Parmesan

Chipotle Soy Beans

Vegetarian Casserole with Cheese

Tofu and Potatoes with Spicy Soy Sauce

Classic Soy Hummus

Creamy Pumpkin Dip with Sesame Seeds

Deviled Eggs with Cottage

Vegan Casserole

Hummus with Garlic and Kale

Potatoes with Fine Herbs

Vegetable and Flaxseed Pancakes

Baked Eggs with Cheese

Zoodles al Pomodoro

Apples in Cranberry Sauce

Dhal Lentils with Pumpkin

Sweet Potato and Spinach Stew

Soup Beans with Vegetables

Ratatouille in Cider

Palak Paneer with Jalapeno

Mediterranean toasted bread

Zucchini in Coconut Sauce

Vegetables with Brazil Nuts

Broad Bean Chili with Bell Pepper

Angel Hair Curry

Spicy Eggplant Casserole

Broccoli in Tahini sauce

Vegan Bolognese

Minestrone with Lemon

Jalapeño Tofu with Vegetables

Light Sweet Potato and Green Bean Casserole

Mushroom and Pepper Baguette

Mexican Frittata from Poblano

Coconut Mashed Potato with Walnuts

Winter Vegetable Casserole

Cauliflower Macaroni and Cheese

Kale and Goat Cheese Quiche

Feta sandwich

Zoodles with Avocado

Creamy Indian Eggplants

Soups, Stews & Chilis

Raclette Soup with Habanero

Exotic Pumpkin and Coconut Soup

Mom's Garden Soup

Tomato and Oregano Soup

Lentil soup

Pumpkin and Sweet Potato Cream

Pea Soup with Persillade Sauce

Vegetarian Curry Soup

Chorizo and Cauliflower Soup

Chickpea Broth with Chard

Bean and Ham Soup

Zucchini and Sage Soup

Tomato Broth with Beans and Chicken

Chipotle Sweet Potato Soup

Lentils with Chicken and Corn

Vegetarian Udon

Lentils With Vegetables

Delicious Italian Soup

Broccoli and Turmeric Soup

Potato Cream with Meat

Chickpea and Turnip Casserole

Unique Avocado and Bacon Stew

Rustic Vegetable Stew

Stewed Ratatouille

Chicken and Vegetable Stew

Chicken Stew with Dates

Beef Stew with Potatoes and Peas

Snacks & Appetizers

Egg Muffins with Serrano Ham and Parmesan

Duck in Serrano Chile Sauce

Sausages with Bacon

Buffalo Chicken Wings with Blue Cheese

Stuffed Mushrooms with Italian Sausage

Snack Mix

Lettuce Wrap with Teriyaki Chicken

Sweet and Sour Meatballs

Egg Casseroles with Cheese and Bacon

Chicken Wings with Sweet Sauce

Creamy Sesame Stuffed Mushrooms

Carrot Sticks with Lemon and Walnuts

Eggplant Caviar

Chicken Balls with Buffalo Sauce

Pumpkin Hummus

Fabulous Cheese Fondue

Cheese Dip with Meat

BBQ Chicken Legs

Potato and zucchini pancakes

Chicken and Celery Casserole

Chicken Rolls with Prosciutto and Asparagus

Spinach and Asparagus Dip

Margarita Style Cauliflower Pizza

Texas Style BBQ Baby Ribs

Orange and Tofu Dip

deviled eggs

Turnip and Sweet Potato Dip

corn with cheese

Desserts

Classic Tiramisu Cake

Lemon Cheesecake with Blackberries

Christmas Banana Bread

Almond Cake

Lemon Cream with Blueberries

Almond Oat Bars

Blackberry tartlet

Pineapple Upside Down Cake

Orange Cheesecake

Blackberry Cream

Pumpkin Pie with Honey

Homemade Banana Cake

Apple Pie with Coffee

Orange Creme Brûlée

Coconut Cheesecake with Orange

Homemade Peach Pie

Cranberry and Pecan Stuffed Peaches

Pumpkin cream

Poached Pears with Lemon

cherry pie

White Chocolate Fondue

Chocolate Pudding Cake

Poppy Bars with Lemon

Peaches in Blackberry Sauce

Pear Pudding with Blackberries

Oatmeal Chocolate Raisin Cookies

Pineapple and Chocolate Pudding

Yogurt and Cinnamon Cheesecake

Classic Brownie with Ice Cream

Quinoa Energy Bars

Blackberry compote

Chocolate and Lemon Muffins

Instant Pot Cookbook: 500 Quick and Easy Pressure Cooker Recipes

Author: Edwards Howard

Introduction

WHAT IS THE INSTANT POT?

An Instant Pot is a programmable electric pressure cooker. Imagine a futuristic version of the traditional pressure cooker, but more versatile, pleasant to use and safer. In addition to quick cook functions, it also offers functions such as slow cook, steam, make yogurt, rice or stir-fry. The Instant Pot cooks using pressurized heat and steam. The lid turns the inside of the pot into a completely insulated space, so that the increased pressure cooks food quickly and safely.

THE GREAT

It is quite safe: it includes many safety mechanisms to avoid any accident It is a multifunctional cooker that has 14 programs to cook all kinds of food It is very quiet, easy to clean and maintain, and it hardly emits odors or steam. You can program when to start cooking You can keep food warm in Keep Warm for up to 10 hours after the cooking program has finished. You can cook frozen food ... and many more

THE BAD

It requires its space, so find a place for it in your kitchen before buying it. Like every new thing, in the beginning you will have to consult the instructions often, but once you get the hang of it, everything will be much easier.

WHAT CAN BE COOKED INSIDE AN INSTANT POT?

Well, everything: rice, meat, fish, legumes, pasta, soups, vegetables, creams, eggs, cakes, etc. It is perfect for cooking in quantities, since it allows tremendous ease when cooking for more people.

RELEASE OF PRESSURE AND OPENING OF THE LID

Once it's done cooking, your Instant Pot will automatically go into Keep Warm mode. To open the lid, it is essential to release the pressure. As long as there is pressure in the cooker, the lid will be locked. Do not try to open it without releasing the pressure in one of these 2 ways:

NATURAL RELEASE: It is when we leave the pot untouched, it will lose its temperature naturally. This can take between 5 and 20 minutes after the end of the program.

QUICK RELEASE: Turn the Sealing regulator lever to the Venting position. Always be careful, protecting your hand with a kitchen towel or an oven mitt because the steam burns. The steam will come out quickly and intensely and for 2 minutes

IMPORTANT! In this book you will find recipes that specify that you do a natural release, ie that the pressure of the cooker decreases naturally, before you touch and open the lid.

Recipe cooking times are approximate and may vary depending on the exact Instant Pot model, temperature and quantity of products, etc.

Enjoy your Instant Pot cooker!

Breakfasts & Entries

French Toast with Mango and Walnuts

6 servings | Total preparation time: 35 minutes

ingredients

1 ½ tsp cinnamon

¼ tsp vanilla extract

6 pcs cubed bread

4 sliced mangoes

2 tbsp brown sugar

1 tbsp white sugar

½ cup milk

¼ cup chopped walnuts

3 eggs

¼ cup cream cheese, softened

2 tablespoons cold butter, sliced

ELABORATION

Grease a baking dish with butter and distribute half of the bread. Arrange half of the mangoes and sprinkle half of the brown sugar. Spread the cream cheese on top and cover with the rest of the bread and mangoes. Sprinkle with brown sugar and walnuts. Cover with butter.

In a bowl, beat the eggs with sugar, milk, cinnamon and vanilla. Pour the mixture into the mold. Place the trivet inside your Instant Pot and deposit a cup of water. Place the mold inside the trivet. Cook on Manual for 30 minutes on High. Perform a manual pressure release.

Mini Carrot Cakes with Walnuts

8 servings | Total Preparation Time: 20 minutes

ingredients

¼ cup coconut oil

½ cup milk

½ cup pecans

1 tsp apple pie spice

1 cup grated carrot

3 eggs

½ cup applesauce

1 cup ground hazelnuts

ELABORATION

Deposit 1 cup of water in your IP and place the trivet. In a bowl, mix the coconut oil, milk, eggs, applesauce, hazelnuts and the spices. Use a mixer and mix until fluffy.

Add carrot and walnuts. Fill the muffin cups with the mixture and place them on the trivet. Seal the lid. Cook on Manual on High for 15 minutes. When ready, perform a manual pressure release. Remove the muffins, let them cool for a few minutes before serving.

Maple-Vanilla Porridge

6 servings | Total Preparation Time: 25 minutes

ingredients

1 cup oats

2 cups milk

2-3 vanilla pods

2 tbsp ground flaxseed

Salt and black pepper to taste

2 tsp cinnamon

2 tbsp maple syrup

ELABORATION

Grease the IP with oil. Add milk, 2 cups of water and oats. Remove the inside of the vanilla pods and place it inside the pot. Add salt, syrup, cinnamon and flaxseed. Seal the lid. Cook on Manual for 3 minutes on High. Perform a quick release. Stir and distribute on plates.

Egg Burger with Crispy Pancetta

4 servings | Total Preparation Time: 25 minutes

ingredients

4 pcs hamburger bun

4 eggs

8 slices of pancetta

Salt and black pepper to taste

1 tsp olive oil

4 tbsp grated Muenster cheese

ELABORATION

Light the IP in Sauté and heat the oil. Add the pancetta, cook for 2-3 minutes per side until crisp. Drain excess fat with a paper towel. Deposit a cup of water in the IP and place the trivet. Divide the pancetta into the molds and crack an egg on top. Season with salt and pepper.

Cover with the cheese. Cover the molds with aluminum and accommodate in the triver. Seal the lid. Cook on Manual for 15 minutes on High. When ready, perform a manual pressure release. To prepare the burger, cut the buns in half and place the mixture in the middle.

Egg Casserole with Sausage

4 servings | Total Preparation Time: 25 minutes

ingredients

8 oz cooked pork sausages

1 tbsp coconut oil

6 eggs

¾ cup sliced leek

Salt and black pepper to taste

1 cup chopped kale

1 red potato, grated

1 tsp minced garlic

1 tbsp chopped parsley

ELABORATION

Place the vegetables in a previously greased mold and set aside. Light the IP in Sauté and heat the coconut oil. Saute garlic, kale, and leek for 2 minutes. In a bowl, beat the eggs and pour over the vegetables.

Mix the sausages and potato. Deposit a cup of water in the IP and place a grid. Accommodate the mold on the rack. Cook on Manual for 25 minutes on High. Perform a manual pressure release. Garnish with chopped parsley.

Porridge with Mushrooms and Garlic

4 servings | Total Preparation Time: 30 minutes

ingredients

8 oz Shiitake mushrooms

2 cups chicken broth

½ onion diced

2 tbsp butter

1 cup oats

½ cup shredded Monterey Jack cheese

2 sprigs of thyme

1 minced garlic clove

Salt and black pepper to taste

ELABORATION

Cut the mushrooms. In Sauté, melt the butter and fry the onion,