RECIPE index

EGGS, CHEESE AND DAIRY

Carrot Top Frittata 38

FISH AND SEAFOOD

Cos Lettuce Shrimp ‘Tacos’ with Smoky Cashew Sauce Fish with Cherry Tomatoes, Green Olives and Preserved Lemon Fish Curry with Konjac Noodles Pan-fried Fish with White Beans, Lemon and Tarragon Prosciutto Wrapped Salmon with Sage and Capers